Green Beans Amandine with Almonds and Garlic #greenbean
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Green Beans Amandine with Almonds and Garlic #greenbean



Green beans amandine—beans tossed with toasted almonds and a lemon-butter sauce—is a classic. But this riff has much richer almond flavor because the beans are sautéed in the butter mixture in which the nuts were toasted. Using thin haricots verts makes the dish even more special; regular green beans are fine, too, but they’ll take longer to blanch. To speed your prep, see our Test Kitchen tip on how to quickly trim a lot of beans.

Green beans amandine—beans tossed with toasted almonds and a lemon-butter sauce—is a classic. But this riff has much richer almond flavor because the beans are sautéed in the butter mixture…

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